The order rail on this page is live, not a screenshot Built around the kitchen pass, where a service is won or lost

AI for the full restaurant service

Every table, every ticket, every rupee, tracked the moment it happens.

Dearrasa runs billing, the kitchen pass, ingredient level stock, staff rosters and reservations as one connected service record. The AI on top forecasts demand, flags wastage and keeps every order moving before anyone has to chase it.

Talk to us Fire a test order

The rail below is running right now. Scroll down and put your own ticket on it.

One record

A dish ordered at the counter is the same object the kitchen cooks and the stock ledger deducts.

Per ingredient

Stock moves at gram and millilitre level as each item fires, not at the end of the day.

Rebuilt nightly

Forecasts are trained on your own sales history, hour by hour, and refreshed every night.

Kitchen pass Turmeric cooking / Green ready / Chili priority

What service actually looks like

The system is already there. It is just spread across four apps and a notebook.

Orders on paper, stock on a spreadsheet, rosters in a group chat.

Three sources of truth that never agree by Monday morning, and no single person who can reconcile them.

You find out an ingredient is finished mid service, not before it.

The table has already ordered, the ticket is already on the pass, and now somebody has to walk out and apologise.

Weekend rush or a slow Tuesday, you are guessing at prep and staffing.

Over prep and it goes in the bin. Under prep and the pass backs up. Both cost the same margin.

One loop, four movements

An order does not get handed between systems. It moves along one rail.

See the full platform loop

Order in

Counter, table side or aggregator

Captain tablets, the billing counter and delivery platforms all write into the same order record, so nothing is retyped and nothing is lost between screens.

Cook and track

Split to the right station, timed from the first second

Tandoor sees the breads, curry sees the gravies, the pass sees the whole table. Anything running long turns chili red before a guest has to ask.

Stock adjusts

The recipe deducts itself

Each dish carries its own recipe, so firing it moves paneer, rice, oil and gas from the ledger. Wastage and low stock surface the same minute, not at closing.

Learn and forecast

Tomorrow gets planned from today

Sales patterns by hour, weekday, weather season and festival load feed a forecast for prep quantities, indent lists and how many hands you need on the floor.

Seven modules, one kitchen

Turn on what your service needs. They already know about each other.

Nothing here is an add on that syncs overnight. A change to a recipe reaches the pass, the cost sheet and the indent list at the same moment.

Module 01

POS & Billing

Fast order entry, split and merge bills, part payments across cash, card and UPI, and GST compliant invoices with HSN detail on every line.

For cashiers and captains Open module Module 02

Kitchen Display & Order Flow

The flagship. Tickets routed by station, live timers per item, automatic priority when a table waits too long, and a pass view that holds a course together.

For the pass and every station Open module Module 03

Inventory & Recipe Costing

Recipe linked deduction, yield and wastage logging, supplier rate history, and a live cost per plate that tells you which dish is quietly losing money.

For chefs and purchase Open module Module 04

Staff & Shift Management

Roster by station and daypart, attendance from the same terminal staff already use, overtime visibility, and suggested cover built off the demand forecast.

For managers and owners Open module Module 05

Table & Reservation Management

A floor map that shows seated, ordered, served and awaiting bill, plus bookings, walk in waitlist with quoted times, and turn time by table and by section.

For the host desk Open module Module 06

AI Forecasting & Menu Insights

Covers and item level demand by day and hour, prep sheets you can actually hand to the kitchen, and menu engineering that separates favourites from freeloaders.

For owners and chefs Open module Module 07

Customer Loyalty & Feedback

Repeat visit history tied to the bill, rewards that redeem at the counter without a separate app, and post visit feedback summarised by dish and by shift.

For marketing and owners Open module

Built for how restaurants actually run

Three places the margin usually leaks.

Wastage

Stock that matches the pass, not a memory of it

Because deduction is recipe linked, variance between what was sold and what left the store shows up daily. That gap is where pilferage, over portioning and spoilage hide.

Table turns

Service that can see the kitchen

The host desk knows a table is on dessert, the pass knows table nine is waiting on one naan. Fewer walks to the kitchen to ask, fewer tables held longer than they need to be.

Staffing

Rosters built on a forecast, not a feeling

Demand by hour tells you when you need a second tandoor hand and when you do not. The roster suggestion follows the forecast, and you still approve every shift.

What we hold ourselves to

Numbers that matter on a Friday night.

Target, measured on your floor 90 sec

From a captain confirming an order to that ticket standing on the kitchen pass.

Stock counts needed at closing Zero

The ledger is already current. Physical counts become an audit, not a nightly chore.

Modules on a single login 7

One order record, one menu, one stock ledger, one set of permissions across all of them.

The ticket time above is the target we design and test against. During a pilot we measure it on your own hardware and network and report the real figure back to you, whatever it says.

Try it, do not take our word for it

Send us a sample order. Watch it move through the kitchen.

Pick a few dishes, choose where the order came from, and fire it. The rail below reacts in the same second, and the stock ledger beside it moves without anyone touching it.

Stock ledger, same instant Auto posted

Waiting for a ticket

What just happened behind that ticket

The ticket entered the pass at the left of the rail and began counting down against the longest cooking item on it. Turmeric means cooking, chili means it has crossed the priority threshold, green means ready to pass. At the same time, the recipe attached to each dish posted its ingredient consumption to the store ledger, so the indent for tomorrow is already a little different from the one you would have printed a minute ago.

Run this on your own menu

Kitchen pass Newest ticket enters from the right

Different kitchens, different pressure

Bring your menu. We will have it on a rail before the call ends.

Sign up and your login details reach you by email. Or talk to us first and we will walk through your own dishes, your own stations and your own stock.